This game-day chili recipe from THM is a sure-fire crowd pleaser, perfect for the game this weekend in one of our new 2 Handled Chili bowls from Juliska. Go Packers!

THE HOME MARKET Game Day Chili Recipe

Yield: 13 Cups


2 pounds ground chuck

1 medium onion, chopped

3 to 4 garlic cloves, minced

2 (15-ounce) cans pinto beans, rinsed and drained

3 (8-ounce) cans tomato sauce

1 (12-ounce) bottle dark beer

1 (14 1/2-ounce) can beef broth

1 (6-ounce) can tomato paste

1 (4.5-ounce) can chopped green chiles

2 tablespoons chili powder

1 tablespoon Worcestershire sauce

2 teaspoons ground cumin

1 to 2 teaspoons ground red pepper

1 teaspoon hot sauce

Garnish: Sour Cream, Shredded Cheddar Cheese & Sliced Scallions

Cook first 3 ingredients in a large pot over medium heat, stirring until meat crumbles and is no longer pink. Drain well.

Combine meat mixture, beans, and next 10 ingredients in large pot; bring to a boil. Reduce heat, and simmer 3 hours or until thickened.

Garnish with Sour Cream, Cheddar Cheese & Sliced Scallions.

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