GAME DAY CHILI RECIPE FROM THE HOME MARKET September 22, 2016 11:00
This game-day chili recipe from THM is a sure-fire crowd pleaser, perfect for the game this weekend in one of our new 2 Handled Chili bowls from Juliska. Go Packers!
THE HOME MARKET Game Day Chili Recipe
Yield: 13 Cups
2 pounds ground chuck
1 medium onion, chopped
3 to 4 garlic cloves, minced
2 (15-ounce) cans pinto beans, rinsed and drained
3 (8-ounce) cans tomato sauce
1 (12-ounce) bottle dark beer
1 (14 1/2-ounce) can beef broth
1 (6-ounce) can tomato paste
1 (4.5-ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 to 2 teaspoons ground red pepper
1 teaspoon hot sauce
Garnish: Sour Cream, Shredded Cheddar Cheese & Sliced Scallions
Cook first 3 ingredients in a large pot over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
Combine meat mixture, beans, and next 10 ingredients in large pot; bring to a boil. Reduce heat, and simmer 3 hours or until thickened.
Garnish with Sour Cream, Cheddar Cheese & Sliced Scallions.